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Explore Our Herbal Infusions
Crafted by traditional herbalists, our infusions are rooted in knowledge passed down through generations, enriched by the insights of modern botanical science. Each recipe is thoughtfully developed, with deep respect for the plants, their properties, and the harmony of flavours.
Floral, woody, or minty, our infusions offer a rich and nuanced flavour profile inspired by the landscapes and seasons of our region. They can be enjoyed hot or cold, as iced tea, in a latte, or even as a cocktail base, depending on the moment and your inspiration.
Composed primarily of locally grown botanicals, cultivated on our farm or responsibly wild-harvested, our infusions reveal their many facets, from daily rituals to more creative uses.
Select an infusion to explore its benefits and suggested uses.
Discover Sorcière des Bois – Balsam Fir and Thuja Infusion
Description Sorcière des Bois is a woody herbal tea with deep conifer aromas, inspired by the simple and rooted knowledge of the Quebec forests. Balsam fir and thuja evoke the quiet undergrowth and the crisp air of winter, offering a comforting infusion during the cold season. Nettle, nourishing and rich in minerals, brings balance and vitality. This herbal tea embodies the quiet strength of nature and accompanies traditions passed down from generation to generation. Main use
Discover Chamane du Nord – Sweetfern and Apple Infusion
Description Chamane du Nord is a boreal herbal tea with a delicately sweet flavor, inspired by the wild plants of the Quebec forest. White everlasting flowers bring soft, honeyed notes, while sweetfern and wild blueberry add a deep forest character. Inspired by traditional knowledge and careful gathering, this infusion evokes the quiet strength of the herbal traditions of the past. Main uses Anti-inflammatory Immune system support Support in cases of hypoglycemia Respirato
Discover Du Sourcier – Yarrow and Elderberry Infusion
Description Du Sourcier is a highly floral herbal tea with subtle woody notes. It is made with Labrador tea in flower, perfect for relaxation, along with balsam fir and yarrow, which make it a valuable ally during colds and flu. Raspberry leaf adds a gentle sweetness and is rich in vitamins and minerals, a great friend to women and mothers. Main uses Calming Anti-inflammatory Cold and flu support Allergies Premenstrual syndrome Uses Hot herbal tea Iced herbal tea Tea wi
Discover Poussière de Fée – Mint and Raspberry Leaf Infusion
Description Poussière de Fée is an herbal tea with a fresh, summery flavor that can be enjoyed hot, but is also excellent served cold as a refreshing alternative to iced tea. This blend features raspberry leaf, a great ally for women and mothers, rich in vitamins and minerals. Nettle and mint are highly nutritious plants, ideal for those who suffer from anemia or allergies. It is the perfect herbal tea to drink after a hearty meal to support digestion. Main uses Digestive Re
Discover Clair de Lune – Lemon Balm and Chamomile Infusion
Description Clair de Lune is a pleasant herbal tea with a delicate aroma, a blend of relaxing herbs with a gentle fragrance. Made with lemon balm, catnip, skullcap, oat tops, and German chamomile, it is the best friend of those who struggle with anxiety or insomnia. It is perfect to enjoy throughout the day during periods of high stress, or in the evening to prepare for sleep. It is also a valuable ally for hyperactive individuals and restless children. Main uses Anti-stress
Discover La Gitane – Labrador Tea Chai Infusion
Description La Gitane is a warming herbal tea with spicy notes, born from the meeting of Labrador tea and the flavors of chai. This comforting infusion awakens the senses and brings a gentle energy without agitation. Caffeine-free, it can be enjoyed both in the morning and at the end of the day, to warm up, slow down, and offer yourself a moment of comfort inspired by travel and freedom. Main uses : Anti-inflammatory Energizing Supports concentration Activates blood circul
What does the Domaine Botania logo represent?
Within the Domaine Botania logo, two symbols are hidden, an infusion cup and a house. The cup evokes the beverages we create, the house represents our domain and our family heritage. Together, they tell the story of the connection between the land we cultivate and the infusion you enjoy. The Domaine Botania logo embodies the very essence of our company. At first glance, one can see an infusion cup, a symbol of our herbal teas, our velouthés, and the moments of warmth we share
Our Story
Our story begins in a small village in Abitibi, with an extraordinary woman. Dominique’s grandmother was an herbalist, a woman deeply connected to the land and known for her generous heart. Her farm, with its vast open fields, was a true sanctuary of plants and ancestral knowledge. People from the surrounding villages affectionately called her “the village witch”, and they would travel from afar to seek her guidance. She read cards, interpreted tea leaves, and offered advice
Boreal Whipped Cream
Boreal Whipped Cream transforms a classic into a gourmet touch inspired by the terroir. Our botanical sugars delicately infuse the cream, adding floral, forest or fruity notes depending on the blend selected. A simple and elegant finishing touch to elevate waffles, crêpes, cakes, cupcakes and fruit desserts. Ingredients 375 ml, 1 ½ cups, 35% whipping cream 60 ml, ¼ cup, botanical sugar of your choice Preparation Pour the well-chilled cream into a bowl. Add the botanical sugar
La Gitane Iced Chai
Iced chai reveals a brighter side of La Gitane. Still prepared according to the traditional method passed down to us, this refreshing version preserves the depth of spices and plants while offering a smooth and thirst-quenching texture. A summer way to enjoy this classic, reimagined with local plants. Ingredients 1 tsp La Gitane herbal tea ½ cup water ½ cup milk, dairy or plant-based 2 tsp sugar or maple syrup Ice cubes Preparation Place all ingredients, except the ice cubes,
What Is a Witch?
March 8, International Women’s Rights Day, is a deeply meaningful day that reflects the long struggle of thousands of women throughout history to assert their rights and freedoms. On this significant day, we wanted to speak about a powerful symbol of women’s rights and the fight for equality: the witch. For centuries, long before the arrival of Christianity, witches were women who helped bring children into the world, healed the sick with medicinal plants and soothed pain. Th
Boreal Lemonade
Notre limonade boréale met en lumière la richesse des plantes d’ici à travers nos sucres botaniques. Composés simplement de plantes en poudre et de sucre, ils se dissolvent dans l’eau pour créer une boisson fraîche, parfumée et naturellement colorée. Une façon simple et créative de transformer un moment ordinaire en une pause vivifiante aux accents du terroir québécois.
Nordic Gin & Tonic
The Nordic Gin & Tonic highlights the freshness of gin and the aromatic complexity of our botanical sugars. Simple to prepare, it transforms depending on the blend selected, more forest-inspired, more floral or more fruity. An elegant way to explore boreal flavours in a cocktail. Ingredients 2 oz mild gin, Canopée-style 350 ml tonic water or sparkling water 3 tsp flavoured botanical sugar of your choice Ice cubes Preparation Place the ice cubes in a glass. Add the gin and the
Boreal Mojito
The Boreal Mojito revisits a classic with a forest-inspired twist. Fir & Mint sugar brings resinous and refreshing notes that evoke the boreal forest, while preserving the bright, citrus balance of a traditional mojito. A local, refreshing and aromatic version. Ingredients 1 cup sparkling water or club soda 30 ml rum 25 ml fresh lime juice 25 ml Fir & Mint sugar 1 fresh mint leaf Ice cubes Preparation In a glass, combine the Fir & Mint sugar and the rum. Add the lime juice an
Homemade Boreal Botanical Soda
A sparkling beverage with boreal aromas, simple and natural. With our botanical sugars, only a few ingredients are needed to create a fizzy drink free from colourings, additives and artificial flavours. A local and creative alternative to commercial sodas. Ingredients 1 cup sparkling water, preferably homemade using a SodaStream-type machine 1 tbsp flavoured botanical sugar of your choice Ice cubes, optional Preparation Stir the flavoured sugar into the sparkling water. Add i
Herbal Latte
An herbal latte offers a richer, more enveloping way to enjoy your favourite plants. Slow infusion in a blend of water and milk reveals rounder, deeper flavours, transforming each cup into a comforting ritual. A simple way to rediscover your local herbal teas, gently and thoughtfully. How to Prepare an Herbal Latte Ingredients ½ cup water ½ cup milk, dairy or plant-based 2 tsp sugar, maple syrup or honey 1 tsp herbal tea Preparation Place the water and milk in a small saucepa
Labrador Mulled Cider
Labrador Mulled Cider is an invitation to slow down. The warmth of apple cider blends with the spices and plants of La Gitane, slowly infused to reveal their full depth. Comforting, aromatic and enveloping, it pairs beautifully with cool evenings and autumn gatherings. Recipe – 1 Serving Ingredients 1 ½ cups apple cider 2 tbsp La Gitane herbal tea 1 tbsp sugar or honey 15 ml dark rum or whiskey Preparation Place all ingredients in a saucepan. Simmer over low heat for 20 to 35
Labrador Iced Coffee
Labrador Iced Coffee brings together the depth of drip coffee and the aromatic richness of La Gitane. The slow infusion of plants adds a warm complexity that gently contrasts with the freshness of iced coffee. A bold yet balanced beverage, perfect for those who enjoy exploring flavours in new ways. Ingredients ½ cup La Gitane herbal tea, infused and cooled 1 cup cold drip coffee ¼ cup milk, dairy or plant-based 2 ½ tbsp sugar or maple syrup 1 handful of ice cubes Optional alc
La Gitane Traditional Chai
This recipe follows the traditional infusion method that was passed down to us. A slow, gentle simmer allows the plants and spices to release their full depth, creating a chai that is rich, enveloping and intensely aromatic. It is a preparation that requires a little time, but reveals the full complexity of La Gitane. Ingredients 1 tsp La Gitane herbal tea ½ cup water ½ cup milk, dairy or plant-based 2 tsp sugar or maple syrup Preparation Place all ingredients in a small sauc
Iced infusion
Iced infusion reveals another facet of our herbal teas. Brighter and more refreshing, it preserves the aromatic depth of a hot infusion while offering a luminous freshness. A simple way to enjoy the Québec terroir, even during the summer season. Preparation Place 1 tsp of the blend into a cup. Pour in hot water, simmering but not boiling. Steep for 5 to 10 minutes. Strain using a fine mesh sieve. Refrigerate until completely chilled. Add 1 tsp honey or maple syrup, adjust to
Hot infusion
Hot infusion is the simplest and most faithful way to experience the full richness of our plants. Gently simmering water gradually releases the aromas, essential oils and depth of flavour. Each cup becomes a grounding moment, an authentic encounter with the Québec terroir. Ideal for Sorcière des Bois, Du Sourcier, Clair de Lune, Poussière de Fée and Chamane du Nord herbal teas. Preparation Place 1 tsp of the blend into a cup. Pour in hot water, simmering but not boiling. Stee
Why Domaine Botania ?
Domaine Botania is a name born from the land and the living world. The word Domaine first evokes our agricultural roots. It speaks of a real place, cultivated and inhabited, a farm, gardens, an orchard taking root, medicinal plants growing in rhythm with the seasons. It represents the territory we tend with care, where every crop is part of a long-term vision, respectful of natural cycles and the balance of the living world. Domaine also conveys continuity and heritage. It
Les Fées Sorcières Becomes Domaine Botania
Les Fées Sorcières is evolving and becoming Domaine Botania. This name change marks a natural evolution of our company. We remain rooted in the same land, guided by the same artisanal expertise, the same values and the same passion for plants. Today, we are opening a new chapter, one oriented toward growth and the future. Rest assured, our recipes, products, flavours and quality remain unchanged. You will continue to find the same blends you love, crafted with the same care,
Fireweed Velouthé Latte
Le velouthé d’épilobe latté est notre interprétation boréale du matcha latté.
Recipes
Our infusions can be enjoyed in countless delicious ways.
Hot, iced, as a latte, or in a mocktail, explore simple recipes to savour botanicals differently, season after season.
Discover Sorcière des Bois – Balsam Fir and Thuja Infusion
Description Sorcière des Bois is a woody herbal tea with deep conifer aromas, inspired by the simple and rooted knowledge of the Quebec forests. Balsam fir and thuja evoke the quiet undergrowth and the crisp air of winter, offering a comforting infusion during the cold season. Nettle, nourishing and rich in minerals, brings balance and vitality. This herbal tea embodies the quiet strength of nature and accompanies traditions passed down from generation to generation. Main use
Discover Chamane du Nord – Sweetfern and Apple Infusion
Description Chamane du Nord is a boreal herbal tea with a delicately sweet flavor, inspired by the wild plants of the Quebec forest. White everlasting flowers bring soft, honeyed notes, while sweetfern and wild blueberry add a deep forest character. Inspired by traditional knowledge and careful gathering, this infusion evokes the quiet strength of the herbal traditions of the past. Main uses Anti-inflammatory Immune system support Support in cases of hypoglycemia Respirato
Discover Du Sourcier – Yarrow and Elderberry Infusion
Description Du Sourcier is a highly floral herbal tea with subtle woody notes. It is made with Labrador tea in flower, perfect for relaxation, along with balsam fir and yarrow, which make it a valuable ally during colds and flu. Raspberry leaf adds a gentle sweetness and is rich in vitamins and minerals, a great friend to women and mothers. Main uses Calming Anti-inflammatory Cold and flu support Allergies Premenstrual syndrome Uses Hot herbal tea Iced herbal tea Tea wi
Discover Poussière de Fée – Mint and Raspberry Leaf Infusion
Description Poussière de Fée is an herbal tea with a fresh, summery flavor that can be enjoyed hot, but is also excellent served cold as a refreshing alternative to iced tea. This blend features raspberry leaf, a great ally for women and mothers, rich in vitamins and minerals. Nettle and mint are highly nutritious plants, ideal for those who suffer from anemia or allergies. It is the perfect herbal tea to drink after a hearty meal to support digestion. Main uses Digestive Re
Discover Clair de Lune – Lemon Balm and Chamomile Infusion
Description Clair de Lune is a pleasant herbal tea with a delicate aroma, a blend of relaxing herbs with a gentle fragrance. Made with lemon balm, catnip, skullcap, oat tops, and German chamomile, it is the best friend of those who struggle with anxiety or insomnia. It is perfect to enjoy throughout the day during periods of high stress, or in the evening to prepare for sleep. It is also a valuable ally for hyperactive individuals and restless children. Main uses Anti-stress
Discover La Gitane – Labrador Tea Chai Infusion
Description La Gitane is a warming herbal tea with spicy notes, born from the meeting of Labrador tea and the flavors of chai. This comforting infusion awakens the senses and brings a gentle energy without agitation. Caffeine-free, it can be enjoyed both in the morning and at the end of the day, to warm up, slow down, and offer yourself a moment of comfort inspired by travel and freedom. Main uses : Anti-inflammatory Energizing Supports concentration Activates blood circul
What does the Domaine Botania logo represent?
Within the Domaine Botania logo, two symbols are hidden, an infusion cup and a house. The cup evokes the beverages we create, the house represents our domain and our family heritage. Together, they tell the story of the connection between the land we cultivate and the infusion you enjoy. The Domaine Botania logo embodies the very essence of our company. At first glance, one can see an infusion cup, a symbol of our herbal teas, our velouthés, and the moments of warmth we share
Our Story
Our story begins in a small village in Abitibi, with an extraordinary woman. Dominique’s grandmother was an herbalist, a woman deeply connected to the land and known for her generous heart. Her farm, with its vast open fields, was a true sanctuary of plants and ancestral knowledge. People from the surrounding villages affectionately called her “the village witch”, and they would travel from afar to seek her guidance. She read cards, interpreted tea leaves, and offered advice
Boreal Whipped Cream
Boreal Whipped Cream transforms a classic into a gourmet touch inspired by the terroir. Our botanical sugars delicately infuse the cream, adding floral, forest or fruity notes depending on the blend selected. A simple and elegant finishing touch to elevate waffles, crêpes, cakes, cupcakes and fruit desserts. Ingredients 375 ml, 1 ½ cups, 35% whipping cream 60 ml, ¼ cup, botanical sugar of your choice Preparation Pour the well-chilled cream into a bowl. Add the botanical sugar
La Gitane Iced Chai
Iced chai reveals a brighter side of La Gitane. Still prepared according to the traditional method passed down to us, this refreshing version preserves the depth of spices and plants while offering a smooth and thirst-quenching texture. A summer way to enjoy this classic, reimagined with local plants. Ingredients 1 tsp La Gitane herbal tea ½ cup water ½ cup milk, dairy or plant-based 2 tsp sugar or maple syrup Ice cubes Preparation Place all ingredients, except the ice cubes,
What Is a Witch?
March 8, International Women’s Rights Day, is a deeply meaningful day that reflects the long struggle of thousands of women throughout history to assert their rights and freedoms. On this significant day, we wanted to speak about a powerful symbol of women’s rights and the fight for equality: the witch. For centuries, long before the arrival of Christianity, witches were women who helped bring children into the world, healed the sick with medicinal plants and soothed pain. Th
Boreal Lemonade
Notre limonade boréale met en lumière la richesse des plantes d’ici à travers nos sucres botaniques. Composés simplement de plantes en poudre et de sucre, ils se dissolvent dans l’eau pour créer une boisson fraîche, parfumée et naturellement colorée. Une façon simple et créative de transformer un moment ordinaire en une pause vivifiante aux accents du terroir québécois.
Nordic Gin & Tonic
The Nordic Gin & Tonic highlights the freshness of gin and the aromatic complexity of our botanical sugars. Simple to prepare, it transforms depending on the blend selected, more forest-inspired, more floral or more fruity. An elegant way to explore boreal flavours in a cocktail. Ingredients 2 oz mild gin, Canopée-style 350 ml tonic water or sparkling water 3 tsp flavoured botanical sugar of your choice Ice cubes Preparation Place the ice cubes in a glass. Add the gin and the
Boreal Mojito
The Boreal Mojito revisits a classic with a forest-inspired twist. Fir & Mint sugar brings resinous and refreshing notes that evoke the boreal forest, while preserving the bright, citrus balance of a traditional mojito. A local, refreshing and aromatic version. Ingredients 1 cup sparkling water or club soda 30 ml rum 25 ml fresh lime juice 25 ml Fir & Mint sugar 1 fresh mint leaf Ice cubes Preparation In a glass, combine the Fir & Mint sugar and the rum. Add the lime juice an
Homemade Boreal Botanical Soda
A sparkling beverage with boreal aromas, simple and natural. With our botanical sugars, only a few ingredients are needed to create a fizzy drink free from colourings, additives and artificial flavours. A local and creative alternative to commercial sodas. Ingredients 1 cup sparkling water, preferably homemade using a SodaStream-type machine 1 tbsp flavoured botanical sugar of your choice Ice cubes, optional Preparation Stir the flavoured sugar into the sparkling water. Add i
Herbal Latte
An herbal latte offers a richer, more enveloping way to enjoy your favourite plants. Slow infusion in a blend of water and milk reveals rounder, deeper flavours, transforming each cup into a comforting ritual. A simple way to rediscover your local herbal teas, gently and thoughtfully. How to Prepare an Herbal Latte Ingredients ½ cup water ½ cup milk, dairy or plant-based 2 tsp sugar, maple syrup or honey 1 tsp herbal tea Preparation Place the water and milk in a small saucepa
Labrador Mulled Cider
Labrador Mulled Cider is an invitation to slow down. The warmth of apple cider blends with the spices and plants of La Gitane, slowly infused to reveal their full depth. Comforting, aromatic and enveloping, it pairs beautifully with cool evenings and autumn gatherings. Recipe – 1 Serving Ingredients 1 ½ cups apple cider 2 tbsp La Gitane herbal tea 1 tbsp sugar or honey 15 ml dark rum or whiskey Preparation Place all ingredients in a saucepan. Simmer over low heat for 20 to 35
Labrador Iced Coffee
Labrador Iced Coffee brings together the depth of drip coffee and the aromatic richness of La Gitane. The slow infusion of plants adds a warm complexity that gently contrasts with the freshness of iced coffee. A bold yet balanced beverage, perfect for those who enjoy exploring flavours in new ways. Ingredients ½ cup La Gitane herbal tea, infused and cooled 1 cup cold drip coffee ¼ cup milk, dairy or plant-based 2 ½ tbsp sugar or maple syrup 1 handful of ice cubes Optional alc
La Gitane Traditional Chai
This recipe follows the traditional infusion method that was passed down to us. A slow, gentle simmer allows the plants and spices to release their full depth, creating a chai that is rich, enveloping and intensely aromatic. It is a preparation that requires a little time, but reveals the full complexity of La Gitane. Ingredients 1 tsp La Gitane herbal tea ½ cup water ½ cup milk, dairy or plant-based 2 tsp sugar or maple syrup Preparation Place all ingredients in a small sauc
Iced infusion
Iced infusion reveals another facet of our herbal teas. Brighter and more refreshing, it preserves the aromatic depth of a hot infusion while offering a luminous freshness. A simple way to enjoy the Québec terroir, even during the summer season. Preparation Place 1 tsp of the blend into a cup. Pour in hot water, simmering but not boiling. Steep for 5 to 10 minutes. Strain using a fine mesh sieve. Refrigerate until completely chilled. Add 1 tsp honey or maple syrup, adjust to
Hot infusion
Hot infusion is the simplest and most faithful way to experience the full richness of our plants. Gently simmering water gradually releases the aromas, essential oils and depth of flavour. Each cup becomes a grounding moment, an authentic encounter with the Québec terroir. Ideal for Sorcière des Bois, Du Sourcier, Clair de Lune, Poussière de Fée and Chamane du Nord herbal teas. Preparation Place 1 tsp of the blend into a cup. Pour in hot water, simmering but not boiling. Stee
Why Domaine Botania ?
Domaine Botania is a name born from the land and the living world. The word Domaine first evokes our agricultural roots. It speaks of a real place, cultivated and inhabited, a farm, gardens, an orchard taking root, medicinal plants growing in rhythm with the seasons. It represents the territory we tend with care, where every crop is part of a long-term vision, respectful of natural cycles and the balance of the living world. Domaine also conveys continuity and heritage. It
Les Fées Sorcières Becomes Domaine Botania
Les Fées Sorcières is evolving and becoming Domaine Botania. This name change marks a natural evolution of our company. We remain rooted in the same land, guided by the same artisanal expertise, the same values and the same passion for plants. Today, we are opening a new chapter, one oriented toward growth and the future. Rest assured, our recipes, products, flavours and quality remain unchanged. You will continue to find the same blends you love, crafted with the same care,
Fireweed Velouthé Latte
Le velouthé d’épilobe latté est notre interprétation boréale du matcha latté.
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