La Gitane Iced Chai

Iced chai reveals a brighter side of La Gitane. Still prepared according to the traditional method passed down to us, this refreshing version preserves the depth of spices and plants while offering a smooth and thirst-quenching texture. A summer way to enjoy this classic, reimagined with local plants.

Ingredients

• 1 tsp La Gitane herbal tea

• ½ cup water

• ½ cup milk, dairy or plant-based

• 2 tsp sugar or maple syrup

• Ice cubes

Preparation

• Place all ingredients, except the ice cubes, in a small saucepan.

• Heat over very low heat for 20 to 30 minutes, without bringing to a boil.

• Strain and allow to cool completely in the refrigerator.

• Pour over ice cubes and serve.

Enjoy!

Tip

For an even creamier texture, lightly froth the milk before adding it, or blend the chilled mixture for a few seconds before serving.