Labrador Iced Coffee

Labrador Iced Coffee brings together the depth of drip coffee and the aromatic richness of La Gitane. The slow infusion of plants adds a warm complexity that gently contrasts with the freshness of iced coffee. A bold yet balanced beverage, perfect for those who enjoy exploring flavours in new ways.

Ingredients

• ½ cup La Gitane herbal tea, infused and cooled

• 1 cup cold drip coffee

• ¼ cup milk, dairy or plant-based

• 2 ½ tbsp sugar or maple syrup

• 1 handful of ice cubes

Optional alcoholic version

• 1 oz liqueur cream of your choice

Preparation

• Infuse 1 tsp La Gitane herbal tea in simmering water for 20 minutes. Strain and allow to cool.

• Prepare the drip coffee and let it cool completely.

• Combine the cooled herbal infusion, coffee, milk and sweetener.

• Add the ice cubes and stir well, or blend for a smoother texture.

• Add the liqueur cream if desired and serve immediately.

Tip

For a more intense flavour, prepare coffee ice cubes to prevent dilution as they melt.

Enjoy!