Hot infusion

Hot infusion is the simplest and most faithful way to experience the full richness of our plants. Gently simmering water gradually releases the aromas, essential oils and depth of flavour. Each cup becomes a grounding moment, an authentic encounter with the Québec terroir.

Ideal for Sorcière des Bois, Du Sourcier, Clair de Lune, Poussière de Fée and Chamane du Nord herbal teas.

Preparation

• Place 1 tsp of the blend into a cup.

• Pour in hot water, simmering but not boiling.

• Steep for 5 to 10 minutes.

• Strain using a fine mesh sieve and enjoy.

* For Chamane du Nord: extend the infusion time to 15 to 20 minutes to fully reveal the naturally sweet notes of immortelle flower. A shorter infusion, 5 to 10 minutes, will highlight sweetfern and its more resinous character.