Discover the flavours of Québec’s terroir through this trio of boreal botanical sugars, thoughtfully crafted to create vibrant and refreshing lemonades with ease. Each blend brings together plants, flowers, and fruits inspired by the boreal forest and our northern gardens.
Fruity, floral, or woody, these sugars add a distinctive touch to summer beverages and everyday culinary creations.
Botanical sugars trio
Botanical sugar - Balsam fir & Mint
Sugar, balsam fir, mint.
Botanical sugar - Blueberry and Rose
Sugar, blueberry, rose.
Botanical sugar - Elderberry and Chamomile
Sugar, elderberry, chamomile.
Most of our botanicals are grown, harvested, and thoughtfully processed at Domaine Botania.
Boreal Lemonade
In a cup of cold water, dissolve 1 to 3 teaspoons of botanical sugar, depending on the desired intensity.
Add 1 to 3 teaspoons of lemon or rhubarb juice, to taste.
Stir well, add a few ice cubes, and enjoy.The lemonade keeps for 3 to 4 days in the refrigerator.
Tip: For an even more refreshing version, prepare the lemonade as directed above, then pour into a blender with ¾ cup of ice cubes. Blend until a slushy texture forms and serve immediately.
Boreal Mojito
In a glass, combine 1 cup of water with 25 ml of Fir & Mint Botanical Sugar and 30 ml of rum.
Add 25 ml of fresh lime juice, a few ice cubes, and a fresh mint leaf.
Top with sparkling water or club soda, then stir gently.Alcohol-free version: Omit the rum for an equally refreshing drink.
